Our Drinks

Fresh | Jinro Is Back | Jinro Is Back (zero Sugar)

Green Grape | Peach Lychee | Yogurt | Lemon

14% abv. | 500ml • This Chungju has a golden-amber color with abundant savory notes such as fermented
soy, cheese rinds and mushrooms. It has a touch of natural sweetness that gives round texture.

10.8% abv. | 375ml • This is cloudy rice brew made with red yeast rice where this brew gets its bright magenta color. It has natural sweetness coming from rice but well balanced with fresh acidity. It has unique flavors of fruits such as strawberry and raspberry with dried rose petals despite it contains only rice,
nuruk, and red yeast rice powder.

7% abv. | 375ml • This is fermented with rice, water, rice nuruk and white lotus leaves. White lotus makgeolli starts with delicate pear blossom and cantaloupe notes. On the palate, it has quite well balanced creamy texture without
being overwhelming. And it finishes with hint of sweetness from rice providing vanilla blossom floral notes.

13% abv. | 375ml • Won Mae is a liqueur made with golden plum and local Jeju honey. This liqueur has very floral and fruity notes with subtle sweetness.